#TodayInTheStudio - Seabear
Perfection in Process
Photographer: Spencer Wallace
Digi Tech: Ian Vanzant
Food Stylist: Jean Galton
Producer: Karen Woodard
Camera: Canon 5D Mk iv
Lenses: 24-70mm f/2.8 L, Canon 100mm f/2.8 L
Lighting: PCB Einstien, medium, and large soft boxes, Rosco 3008
Chef Dominique has been cooking for over 50 years, perfecting his recipes, and taking care that they are carried out with precision in all of Seabear's products. We were tasked with capturing those processes in which the salmon is prepared and crafted into a variety of final products.
We stuck with a bright and clean vibe throughout the shoot to allow for the images to be used in a variety of formats.
The whole team stepped up and killed it in the clean room (first time for everything haha). Jean's food styling expertise allowed us to be efficient and it minimized adjustments. Ian, as always kept things tidy and running smoothly. And a big thanks to Karen for making it all happen!